SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.

Mr. Mick Cellar Door

Visitors are welcome to taste our range of wines with accompanying tasting notes from our winemaker.  Our wines are made from grapes grown in Clare Valley vineyards, with a style to suit every palate.

Conveniently located adjacent to the Riesling Trail at 7 Dominic Street, Clare, we are open daily from 10:00am to 4:30pm.

JK8_8749-sml

Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.

Mr. Mick Kitchen 

We are officially open again for food and wine.  Lunch 7 days from 12pm and dinner Friday and Saturday night.  Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.

Tapas is a social experience that celebrates the union between food, wine and friends.  The philosophy is simple; share a number of small dishes and explore food and wine combinations or let our Chef feed you.  Relax and partake in the Chef's choice where the kitchen will choose for you - $55 per person. 

During COVID19 restrictions we have temporarily disabled our online booking service. 

For reservations 
Phone +61 (08) 8842 2555 or 
Email reservations@mrmick.com.au 

JK8_8693-sml

Mr. Mick Kitchen spring MENU

STARTERS

BREAD House made seed bread ŵ local olive oil & Mr Mick's dukkah $8

DIPS Two dips of; beetroot hommus* & corn relish * ŵ flat bread $12 

OCEAN

SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce* $15

BARRAMUNDI  Miso & ginger Cone Bay barramundi  ŵ soba noodle salad* $22

TUNA Seared sesame crusted sashimi blue fin tuna ŵ ponzu dressing $22

PRAWNS Pan-fried Pil Pil prawns served ŵ toasted bread plus a rocket & red onion salad $22

FARM

CHICKEN Local Greenslade free range chicken ŵ spicy mole sauce  & mango salsa* $20

MEATBALLS(4) Stuffed ŵ bocconcini & served ŵ Neapolitan sauce* $18

DUCK Tea smoked duck breast ŵ pumpkin puree & pickled beetroot* $20

LAMB(2) Pulled lamb brick ŵ couscous, baba ganoush, sumac yoghurt & quinoa tabouleh $22

PORK (2) Twice cooked crispy pork belly ŵ roasted sweet potato plus a star anise & apple glaze* $22

VEGETARIAN

ARANCINI (2) Sun-dried tomato & feta ŵ basil pesto aioli $12

FELAFEL (2) Traditional falafel ŵ tzatziki* $12

HALOUMI Spiced haloumi fries ŵ watermelon, mint, nigella salad & balsamic vinaigrette* $14

DUMPLING (6) Mixed vegetable dumplings ŵ vinegar, soy & sesame dressing $18

SIDES

SALAD Cherry tomato, cucumber, capsicum, baby spinach & feta ŵ a Greek dressing* $14

PATATAS Fried potatoes ŵ aioli * $12

COUSCOUS Dried cranberries, roasted pumpkin, red onion, flaked almond, herbs & rocket* $14 

STEAK HOUSE CHIPS ŵ tomato sauce or aioli $8

 

 

DESSERT

DESSERT OF THE WEEK $10

STICKY DATE PUDDING* $10

CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces $12

KIDS

CHICKEN SCHNITZEL ŵ steakhouse chips $10

CRUMB CALAMARI ŵ steakhouse chips $10

ICE-CREAM ŵ choice of toppings $6

 

*Gluten free 

PHONE (08) 8842 2555                                   7 DOMINIC STREET CLARE