SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Visitors are welcome to taste our range of wines with accompanying tasting notes from our winemaker. Our wines are made from grapes grown in Clare Valley vineyards, with a style to suit every palate.
Conveniently located adjacent to the Riesling Trail at 7 Dominic Street, Clare, we are open daily from 10am to 5pm.
MR MICK KITCHEN OFFERS A UNIQUE RESTAURANT AND WINE EXPERIENCE, EMBRACING TAPAS-STYLE DINING.
Mr. Mick Kitchen
Share a number of small dishes of food and wine with friends. Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.
Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations or let our Chef feed you. Relax and partake in the Chef's choice where the kitchen will choose for you - $55 per person.
Bookings recommended. For bookings of 8 or more please call us on (08) 8842 2555.
For groups of 10 people we offer a special function menu.
Mr. Mick Kitchen
Open 6 days from 11am for lunch
Friday 11am – 9pm
Phone +61 (08) 8842 2555
Email: reservations@mrmick.com.au
Mr. Mick Kitchen Winter MENU
STARTERS
BREAD House made ciabatta ŵ local olive oil & Mr Mick’s dukkah $8
DIPS Beetroot hummus & green olive Almond & basil tapenade ŵ crisp pita bread $12
MEZA PLATE A selection of seasonal antipasto & cheeses $35
OCEAN
SQUID Tender salt & pepper squid ŵ chilli jam* $16
FISH Fried whitebait ŵ ponzu aioli* $14
SALMON Herb & lemon crusted salmon ŵ caper & dill sauce steamed greens $24
OCTOPUS Smokey pan fried Spanish chorizo, octopus & potato* $24
FARM
CHICKEN Thai green curry ŵ Greenslade chicken & jasmine rice* $20
DUCK Smoked duck & ricotta ŵ sage beurre noisette $20
BEEF Braised beef cheeks in Chinese peanut sauce ŵ steamed buns* $22
PORK (2) Crispy pork belly served ŵ fennel puree, caramelised apple & mustard crumb $22
LAMB Pulled lamb noisette ŵ Dutch potato rosti & savoy cabbage lamb broth* $22
VEGETARIAN
ARANCINI (2) Spinach & taleggio ŵ garlic aioli $12
SOUFFLÉ (2) Twice cooked blue cheese soufflé ŵ rocket & pear $18
GNOCCHI Basil & ricotta gnocchi in tomato & mascarpone sauce $18
SIDES
SALAD Warm mushroom, spinach, feta & pearl barley salad ŵ zesty crème fraiche dressing $14
PATATAS Fried potatoes ŵ garlic aioli* $12
SWEET POTATO Sweet potato, quinoa & pecan salad ŵ honey mustard dressing* $16
DESSERTS
DESSERT
CHOCOLATE TART Chocolate & hazelnut tart ŵ Shiraz poached pear $15
HAND PIES Bourbon apple & cinnamon hand pie ŵ maple ice cream $15
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces (Serves two) $13
CHEESE PLATE Three cheeses served ŵ house made lavosh & accompaniments (Serves two) $25
AFFOGATO One shot of steaming coffee & one scoop of ice-cream $6
AFFOGATO As above with a shot of MR MICK Tawny Port $14
TEA / COFFEE
COFFEE
Cappuccino, Cafe Latte, Flat White, Long Black, Short Black, Macchiato Cup $4/Mug $5
Hot Chocolate, Chai Latte, Mocha Mug $5/Soy $5
TEA
English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Green Tea ŵ Jasmine, Rosehip, Lemon $3
SWEET Mr Mick Late Harvest Riesling $8/$24
FORTIFIED Mr Mick Fine Old Tawny $14/$29
*Gluten free / Gluten free available - may take extra time Please advise our friendly staff of any allergies or dietary requirements
10% surcharge applies public holidays NO SEPARATE ACCOUNTS