SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.

Mr. Mick Cellar Door

Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.

Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles.
Bookings are required for groups of 10 or more guests.

_MC11770 V2

Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.

Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($63 per person) matched to a selection of wine chosen by our winemakers ($20 per person).

Mr. Mick Kitchen

Open for lunch daily from 12pm.
Dinner available from 6pm on Friday evenings. 

Phone (08) 8842 2555 or book online to secure your reservation.

Please note; we are unable to provide inside or courtyard dining to guests who have their dogs with them.
Only the lawn area is available for leashed dogs and must be booked in advance.

JK8_8693-sml

Mr. Mick Kitchen Seasonal Menu

Lunch daily from 12pm and Dinner from 6pm on Friday evenings. Excluding Sundays and Public Holidays

STARTERS

BREAD  House made focaccia ŵ local olive oil & Mr. Mick dukkah  $9

DIPS  Corn relish, Kalamata olive tapenade ŵ warm pita (GF DF VG ava)  NF $14

OCEAN

SQUID  Lemon myrtle squid ŵ chilli jam GF DF NF $19

CRAB  Paprika spiced soft shell crab ŵ corn salsa & chilli dipping sauce GF DF NF $25

BARRAMUNDI  Saltwater Northern Territory barramundi ŵ steamed broccolini & lemon coconut sauce  GF DF NF $27

TUNA  Port Lincoln blue fin sesame crusted seared tuna ŵ soy & ginger dipping sauce & seaweed salad GF DF NF $26

FARM

CHICKEN  Greenslade free range Italian spiced chicken ŵ vegetables caponata  GF NF (DF ava) $26

DUCK  Confit duck leg ŵ rocket, zucchini, corn, onion & black bean ŵ lemon & dill vinaigrette GF DF NF $27

LAMB CUTLETS (2) ŵ garlic & rosemary & cherry tomato & green olives ŵ salsa verde GF DF NF $29

PORK (2)  Twice cooked pork belly ŵ red wine jus & apple chutney  GF DF NF $25

VEGETARIAN

CROQUETTE (2)  Broccoli & feta ŵ turmeric aioli   NF $16

ARANCINI (2)  Sundried tomato ŵ basil aioli NF (GF ava) $16

STUFFED MUSHROOM (2) Mushrooms, spinach & onion ŵ sundried tomato pesto& rocket GF NF (VG ava) $16

HALOUMI CHIPS ŵ pomegranate dipping sauce GF NF $16

GARDEN

PEAR SALAD  Pears, caramelised onions, rocket & feta ŵ balsamic glaze   GF NF (DF, VG ava) $14

GREEK SALAD  Mixed lettuce, cucumber, cherry tomato, red onion &
Kalamata olives ŵ Greek vinaigrette  GF NF (DF, VG ava) $16

PATATAS  Twice cooked crispy potatoes ŵ aioli or tomato chutney GF DF NF (VG ava) $14

STEAK HOUSE CHIPS  ŵ tomato sauce or aioli  DF NF VG $14

GF - Gluten Free DF - Dairy Free NF - Nut Free  VG - Vegan

 

DESSERT

DESSERT OF DAY  Please ask staff for details  $15

CAKE  Chocolate cake served ŵ raspberry coulis, coconut yoghurt     GF NF DF VG  $15

CHURROS  Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces NF $15

SORBET  A trio of fruity sorbet  DF VG $15

AFFOGATO  One shot of espresso coffee & one scoop of ice cream  GF NF $10

AFFOGATO  ŵ a shot of Mr. Mick Tawny  GF NF $16

KIDS

CALAMARI  Salt & pepper calamari ŵ chips & tomato sauce (GF ava)  $14   

SCHNITZEL  Chicken schnitzel ŵ chips & tomato sauce $14   

PASTA  Napoli sauce & pasta ŵ cheese (GF ava) $14

CHIPS  Bowl of chips ŵ tomato sauce $7 

ICE CREAM  ŵ choice of topping $8

COMBINATION  Choice of meal, ice cream & a pop top juice $21              

Mr. Mick Sunday & Public Holiday Pizza Menu

Lunch every Sunday and Public Holiday from 12pm

PIZZA

AGLIO E OLIO Garlic, olive oil, salt & pepper (9”)  $12

MARGHERITA Tomato base, bocconcini, basil, olive oil   $23

SALAME PICCANTE  Tomato base, mozzarella, spicy salami & roasted capsicum $25

PROSCIUTTO  Tomato base, mozzarella, prosciutto, rocket & parmesan  $26

FOUR SEASONS  Tomato base, mozzarella, capsicum, mushroom, olives, ham  $25

PATATE Coconut yoghurt, mozzarella, potatoes & rosemary  $23

*GF/DF pizza base available extra $3

*extra toppings $1

 For the KIDS

HAM & PINEAPPLE Tomato base, mozzarella, ham, pineapple (9”)  $14

SCHNITZEL & CHIPS Chicken schnitzel & chips   $14

KIDS CHIPS  $7

From the FRIER

SQUID  Lemon myrtle squid ŵ chilli jam $19   

CROQUETTE (2)  Cauliflower and smoked cheddar ŵ paprika aioli
$16   

ARANCINI (2)  Beetroot ŵ goat curd cream $16

CHIPS  Bowl of chips ŵ tomato sauce $7 

PATATAS  Twice cooked crispy potatoes ŵ aioli $14

STEAK HOUSE CHIPS   ŵ tomato sauce or aioli $14              

 

PHONE (08) 8842 2555                                   7 DOMINIC STREET CLARE