SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles. Bookings are required for groups of 10 or more guests.
Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Choice ($44 per person) matched to a selection of wine chosen by our winemakers ($20 per person).
Mr. Mick Kitchen
Open for lunch daily from 12pm.
Dinner available from 5pm on Friday evenings.
Phone (08)8842 2555 or book online to secure your reservation.
In order to protect staff, customers and the wider community from Covid 19, we ask that all guests be double vaccinated or provide an exemption certificate prior to entering the site. It is also very important that people continue practising good hygiene, physical distancing and wearing a mask while standing even when they are fully vaccinated.
We thank you for your understanding in these difficult times and apologise for any inconvenience.
Mr. Mick Kitchen Spring / Summer Menu
Lunch daily from 12pm and Dinner from 5pm on Friday evenings.
BREAD House made focaccia ŵ local olive oil & Mr. Mick dukkah $8
DIPS Avocado salsa verdé, roast capsicum hommus ŵ warm pita bread (GF ava) DF NF VG $12
SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce GF DF NF $15
BARRAMUNDI Coral Coast saltwater farmed ŵ Thai coconut sauce & bok choy GF DF NF $22
TUNA Port Lincoln blue fin sashimi tuna ŵ miso mayo & seaweed salad GF NF $22
CROQUETTES (2) Smoked ham & cheese ŵ tomato, garlic & thyme sauce NF
CHICKEN Greenslade free range chicken ŵ tandoori spice, pilau rice & raita GF NF $20
DUCK Confit duck salad ŵ morghrabieh couscous & served ŵ lemon & lime dressing DF NF $18
PORK (2) Twice cooked pork belly ŵ laska carrot puree & caramelised vinegar sauce GF NF $22
BEEF Braised beef brisket ŵ slaw, charred corn, jalapeno & lime sauce NF $18
ARANCINI (2) Parmesan, mozzarella, goat cheese ŵ basil pesto aioli (GF ava) NF $12
CURRY Paneer cheese tossed in an onion & tomato based gravy, fumed ŵ spices GF $14
MUSHROOM Roasted & stuffed ŵ spinach, mozzarella & garlic, ŵ rocket pesto (VG ava) GF $14
SALAD Cherry tomatoes, cucumber, capsicum & onion, ŵ Greek dressing GF DF NF VG $14
PATATAS Twice cooked crispy potatoes ŵ aioli GF DF NF VG $12
GRAIN SALAD Roast pumpkin, quinoa, farro, rocket, pomegranate, feta, ŵ honey lemon dressing NF $14
STEAK HOUSE CHIPS ŵ tomato sauce & aioli DF NF VG $8
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan
CAKE Persian orange & almond cake ŵ citrus syrup & cream (DF ava) GF $12
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ dipping sauce $12
TRIO OF SORBET Vegan friendly & gluten free $12
AFFOGATO One shot of espresso coffee & one scoop of ice-cream $6
AFFOGATO With a shot of Mr. Mick Tawny $14
CALAMARI Salt & pepper calamari with chips & tomato sauce $13
SCHNITZEL Chicken schnitzel with chips & tomato sauce $13
CHIPS Bowl of chips with tomato sauce $8
ICE CREAM with choice of topping $6
COMBINATION Choice of meal, ice-cream and a pop top juice $22
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE