SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles. Bookings are required for groups of 10 or more guests.
Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Choice ($44 per person) matched to a selection of wine chosen by our winemakers ($20 per person).
Mr. Mick Kitchen
Open for lunch daily from 12pm.
Dinner available from 5pm on Friday and Saturday evenings.
Phone (08)8842 2555 or book online to secure your reservation.
Mr. Mick Kitchen Winter Menu
Lunch daily from 12pm and Dinner from 5pm on Friday and Saturday evenings.
STARTERS
BREAD House made focaccia ŵ local olive oil & Mr. Mick dukkah $8
DIPS Spicy pumpkin & olive tapenade, served ŵ warm pita bread (GF ava) DP NF VG $12
OCEAN
SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce GF DF NF $15
BARRAMUNDI Southern Chennai Indian style curry ŵ house made naan bread NF $22
TUNA Seared sesame crusted sashimi blue fin tuna ŵ ponzu dressing & seaweed salad DF NF $22
FARM
CHICKEN Local Greenslade free range chicken ŵ Moroccan spice & couscous salad DF $19
BEEF Braised beef ŵ polenta chips NF $18
DUCK Confit duck leg ŵ orange chilli ginger sauce & pickled vegetables GF DF NF $18
LAMB Sous Vide lamb rump ŵ Asian noodle salad DF NF $22
PORK Twice cooked crispy pork belly ŵ celeriac puree & spicy apple glaze GF NF $22
VEGETARIAN
ARANCINI Caramelised onion ŵ blue cheese aioli (GF ava) NF $12
HALOUMI Spiced Haloumi fries ŵ pomegranate dipping sauce GF NF $14
PUMPKIN Roast pumpkin, sundried tomato & spinach patties ŵ beetroot relish GF DF VG $14
CROQUETTES Corn and spring onion ŵ aioli NF $12
GARDEN
SALAD Tomato, mozzarella ŵ rocket pesto GF $14
PATATAS Twice cooked crispy potatoes ŵ aioli GF $12
WARM SALAD Roast pumpkin, eggplant, capsicum, zucchini and spinach ŵ Greek dressing GF $14
STEAK HOUSE CHIPS ŵ tomato sauce & aioli VG $8
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan
DESSERT
PUDDING Fig & pecan pudding ŵ maple syrup & pecan ice-cream & butterscotch sauce $12
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ dipping sauce $12
TRIO OF SORBET Vegan friendly & gluten free $12
AFFOGATO One shot of espresso coffee & one scoop of ice-cream $6
AFFOGATO With a shot of Mr. Mick Tawny $14
KIDS
CALAMARI Salt & pepper calamari with chips & tomato sauce $13
SCHNITZEL Chicken schnitzel with chips & tomato sauce $13
CHIPS Bowl of chips with tomato sauce $8
ICE CREAM with choice of topping $6
COMBINATION Choice of meal, ice-cream and a pop top juice $22
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE