SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles. Bookings are required for groups of 10 or more guests.
Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($55 per person) matched to a selection of wine chosen by our winemakers ($20 per person).
Mr. Mick Kitchen
Open for lunch daily from 12pm.
Dinner available from 5pm on Friday evenings.
Phone (08) 8842 2555 or book online to secure your reservation.
Mr. Mick Kitchen Winter Menu
Lunch daily from 12pm and Dinner from 5pm on Friday evenings.
STARTERS
BREAD House made focaccia ŵ local olive oil & Mr. Mick dukkah $8
DIPS Green olive & spinach, caramelised onion & white bean ŵ warm pita bread (GF ava) DF NF VG $12
OCEAN
SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce GF DF NF $15
CRAB Paprika spiced soft shell crab ŵ lime, coriander & chilli dipping sauce GF DF NF $22
BARRAMUNDI Saltwater farmed Coral Coast barramundi ŵ brandy cream sauce & parmesan roasted leek GF NF $22
TUNA Port Lincoln blue fin sashimi tuna ŵ miso mayo & seaweed salad GF NF $22
FARM
CHORIZO Barossa Valley chorizo ŵ chick pea, red onion, red capsicum, garlic & paprika oil NF $16
CHICKEN Greenslade free range chicken ŵ Moroccan spices, hummus & sun-dried tomato salsa GF DF NF $20
LAMB North African roasted lamb ŵ chimichurri, roast tomatoes & olives GF DF NF $22
PORK (2) Twice cooked pork belly ŵ plum glaze GF DF NF $22
BEEF Asian braised beef brisket ŵ soba noodle salad (GF ava) DF NF $18
VEGETARIAN
CROQUETTE (2) Leek, mushroom & smoked cheddar ŵ crispy sage NF $12
ARANCINI (2) Sun-dried tomato & Danish feta ŵ basil pesto (GF & NF ava) $12
STUFFED CAPSICUM Spiced rice & vegetable stuffed ŵ lime sour cream (VG ava) GF NF $14
GARDEN
SALAD Sweet potato, quinoa, rocket & pecans ŵ a honey vinaigrette (VG & NF ava) GF DF $14
PATATAS Twice cooked crispy potatoes ŵ aioli GF DF NF VG $12
CORN SALAD Mexican style corn salsa ŵ lemon & lime dressing (VG & DF ava) NF $14
STEAK HOUSE CHIPS ŵ tomato sauce & aioli DF NF VG $8
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan
DESSERT
DESSERT OF DAY Please ask staff for details $12
CAKE Persian orange & almond cake ŵ citrus syrup & cream (DF ava) GF $12
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ dipping sauce $12
SORBET A trio of fruity sorbet GF VG $12
AFFOGATO One shot of espresso coffee & one scoop of ice cream GF $6
AFFOGATO ŵ a shot of Mr. Mick Tawny GF $14
KIDS
CALAMARI Salt & pepper calamari ŵ chips & tomato sauce GF $13
SCHNITZEL Chicken schnitzel ŵ chips & tomato sauce $13
PASTA Napoli sauce & pasta ŵ cheese (GF ava) $13
CHIPS Bowl of chips ŵ tomato sauce $8
ICE CREAM ŵ choice of topping $6
COMBINATION Choice of meal, ice cream & a pop top juice $19
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE