SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles. Bookings are required for groups of 10 or more guests.
Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Mr. Mick Kitchen
Our kitchen is open daily for lunch from 12pm and dinner on Friday evening. Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.
Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations or let our Chef feed you. Relax and partake in the Chef's choice where the kitchen will choose for you - $44 per person.
Mr. Mick Kitchen autumn MENU
STARTERS
BREAD House made seed bread ŵ local olive oil & Mr Mick's dukkah $8
DIPS Spicy pumpkin & olive tapenade. Served ŵ warmed pita bread (GF ava) DF NF VG $12
OCEAN
SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce* $15
BARRAMUNDI Chennai Indian style curry ŵ house made naan bread NF $22
TUNA Seared sesame crusted sashimi blue fin tuna ŵ ponzu dressing & seaweed salad DF NF $22
FARM
CHICKEN Local Greenslade free range chicken ŵ Moroccan spice & couscous salad DF $20
BEEF Braised beef ŵ polenta chips NF $18
DUCK Confit duck leg ŵ orange chilli ginger sauce & pickled vegetables GF DF NF $18
LAMB Sous Vide lamb rump ŵ Asian noodle salad DF NF $22
PORK (2) Twice cooked crispy pork belly ŵ celeriac puree & spicy apple glaze GF NF $22
VEGETARIAN
ARANCINI (2) Caramelised onion ŵ blue cheese aioli (GF ava) NF $12
HALOUMI Spiced haloumi fries ŵ pommegranite dipping sauce GF NF $14
PUMPKIN (2) Roast pumpkin, sundried tomato & spinach patties ŵ beetroot relish GF DF VG $14
CROQUETTES (2) Corn & spring onion ŵ aioli NF $12
GARDEN
SALAD Tomato, mozzarella ŵ rocket pesto GF $14
PATATAS Twice cooked crispy potatoes ŵ aioli GF DF NF VG $12
WARM SALAD Roast pumpkin, eggplant, capsicum, zucchini, spinach ŵ Greek dressing GF DF NF VG $14
STEAK HOUSE CHIPS ŵ tomato sauce or aioli DF NF VG $8
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan
DESSERT
DESSERT OF THE DAY $10
PUDDING Fig & pecan pudding ŵ maple syrup & pecan ice-cream & butterscotch sauce $10
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces $12
KIDS
CHICKEN SCHNITZEL ŵ steakhouse chips $13
CRUMB CALAMARI ŵ steakhouse chips $13
ICE-CREAM ŵ choice of toppings $6
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE