SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.

Mr. Mick Cellar Door

Visitors are welcome to taste our range of wines with accompanying tasting notes from our winemaker.  Our wines are made from grapes grown in Clare Valley vineyards, with a style to suit every palate.

Conveniently located adjacent to the Riesling Trail at 7 Dominic Street, Clare, we are open daily from 10:00am to 4:30pm.

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Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.

Mr. Mick Kitchen 

We are officially open again for food and wine.  Lunch 7 days from 12pm and dinner Friday and Saturday night.  Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.

Tapas is a social experience that celebrates the union between food, wine and friends.  The philosophy is simple; share a number of small dishes and explore food and wine combinations or let our Chef feed you.  Relax and partake in the Chef's choice where the kitchen will choose for you - $55 per person. 

During COVID19 restrictions we have temporarily disabled our online booking service. 

For reservations 
Phone +61 (08) 8842 2555 or 
Email reservations@mrmick.com.au 

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Mr. Mick Kitchen winter MENU

STARTERS

BREAD House made seed bread ŵ local olive oil & Mr Mick's dukkah $8

DIPS Two dips of; basil & macadamia*, roasted pumpkin & cheddar* ŵ flat bread $12 

DUCK SPRING ROLLS (2) Duck & vegetable ŵ chilli plum sauce $14

OCEAN

SQUID Lemon myrtle squid ŵ chilli & ginger dipping sauce* $15

CONE BAY BARRAMUNDI  Middle Eastern curry ŵ jasmine rice* $22

TUNA Seared sesame crusted sashimi blue fin tuna ŵ ponzu dressing $22

FARM

CHICKEN Mexican chicken ŵ a corn & black bean salsa.  Served ŵ lime yoghurt* $19

DUCK Sous vide BBQ duck breast ŵ Singapore noodle stir fry $20

BEEF Slow-cooked Korean beef short rib ŵ Korean slaw* $18

PORK Truffled pulled pork belly brick, served ŵ herb & parmesan salad* $22

LAMB Spicy braised lamb shank pie $17

 

VEGETARIAN

ARANCINI (2) Miso & shitake mushroom ŵ soy aioli $12

HALOUMI Spiced haloumi fries ŵ guacamole sauce* $14

BRUSCHETTA (2) Mixed mushroom & zesty ricotta on house made bread $15

CROQUETTE (2) Corn & cheddar ŵ spring onion aioli $12

GARDEN

SALAD Beetroot, quinoa & spinach ŵ herb vinaigrette dressing* $14

PATATAS BRAVAS Twice cooked crispy potatoes ŵ house made spicy tomato sauce* $12

ROAST CHICKPEA Chick-pea & roasted vegetable salad ŵ Greek dressing* $14 

STEAK HOUSE CHIPS ŵ tomato sauce $8

 

 

DESSERT

DESSERT OF THE WEEK $10

CHOCOLATE BROWNIE* $10

CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces $12

KIDS

CHICKEN SCHNITZEL ŵ steakhouse chips $10

CRUMB CALAMARI ŵ steakhouse chips $10

ICE-CREAM ŵ choice of toppings $6

 

*Gluten free 

PHONE (08) 8842 2555                                   7 DOMINIC STREET CLARE