SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles.
Bookings are required for groups of 10 or more guests.
Mr mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($60 per person) matched to a selection of wine chosen by our winemakers ($20 per person).
Mr. Mick Kitchen
Open for lunch daily from 12pm.
Dinner available from 6pm on Friday evenings.
Phone (08) 8842 2555 or book online to secure your reservation.
Please note; we are unable to provide inside or courtyard dining to guests who have their dogs with them.
Only the lawn area is available for leashed dogs and must be booked in advance.
Mr. Mick Kitchen Summer Menu
Lunch daily from 12pm and Dinner from 6pm on Friday evenings.
BREAD House made focaccia ŵ local olive oil & Mr. Mick dukkah $9
DIPS Beetroot and onion relish, Butter bean & sundried tomato ŵ warm pita (GF DF VG ava) NF $12
SQUID Lemon myrtle squid ŵ chilli jam GF DF NF $19
CRAB Paprika spiced soft shell crab ŵ pickle vegetables & chilli dipping sauce GF DF NF $25
BARRAMUNDI Saltwater Coral Coast barramundi ŵ steamed beans & coconut curry sauce GF DF NF $27
TUNA Port Lincoln blue fin sesame crusted seared tuna ŵ ponzu mayo & seaweed salad GF NF $26
CHICKEN Greenslade free range soy chicken ŵ rice noodle & mango salad ŵ Thai dressing GF DF NF $26
DUCK Confit duck leg, ŵ beetroot & orange salad ŵ citrus vinaigrette GF DF NF $27
HARRISA LAMB CUTLETS (2) ŵ garlic and rosemary & cherry tomato & basil salad ŵ chimichurri GF DF NF $29
PORK (2) Twice cooked pork belly ŵ pineapple & chilli relish GF DF NF $25
BEEF SPICY KOFTAS ŵ cucumber salsa & tzatziki GF DF NF $25
CROQUETTE (2) Pea & Feta ŵ mint yogurt NF $14
ARANCINI (2) Saffron & mozzarella ŵ basil aioli (GF & NF ava) $14
PUMPKIN PATTIES (2) ŵ beetroot and onion relish GF VG $15
HALOUMI ŵ watermelon, rocket & balsamic glaze GF NF $16
GREEK SALAD Tomato, red onion, cucumber, capsicum, Kalamata olives & feta ŵ Greek vinaigrette NF GF (VG ava) $16
BLACK BEAN SALAD ŵ roasted sweet potato, roasted capsicum, chargrilled corn & rocket ŵ citrus vinaigrette GF NF VG $16
PATATAS Twice cooked crispy potatoes ŵ aioli or tomato chutney GF DF NF (VG ava) $13
STEAK HOUSE CHIPS ŵ tomato sauce or aioli DF NF VG $13
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan
DESSERT OF DAY Please ask staff for details $12
CAKE Chocolate cake served ŵ raspberry coulis, coconut yoghurt GF NF DF VG $12
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces NF $12
SORBET A trio of fruity sorbet DF VG $12
AFFOGATO One shot of espresso coffee & one scoop of ice cream GF NF $6
AFFOGATO ŵ a shot of Mr. Mick Tawny GF NF $14
CALAMARI Salt & pepper calamari ŵ chips & tomato sauce (GF ava) $14
SCHNITZEL Chicken schnitzel ŵ chips & tomato sauce $14
PASTA Napoli sauce & pasta ŵ cheese (GF ava) $14
CHIPS Bowl of chips ŵ tomato sauce $7
ICE CREAM ŵ choice of topping $8
COMBINATION Choice of meal, ice cream & a pop top juice $21
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE